125g unsalted nuts (Your choice, hazelnuts are a good option)
100g desiccated coconut
100g ground almounds/linseed/sunflower seed mix (or just use almonds, depending on preference)
120g softened unsalted butter
750g cream cheese (soft cheese)
2 tbsp full-fat Greek yoghurt
3 tbsp coconut cream
15-30 drops Stevia (to taste)
1 medium free-range egg
sugar-free Madagascan Vanilla essence
P.S. We recommend using organic ingredients wherever possible.
Whatever you want...nuts, berries, coconut flakes, cream, 85% cocoa dark chocolate...
Decorate and enjoy with organic cream or just as it comes.
*adapted from an original recipe by Sarah Wilson in I Quit Sugar